This recipe incorporates two of the five ingredients we have identified as must-haves for the millennials’ pantry: frozen, peeled and deveined shrimp and rice stick noodles, which require only a ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat.

Soy-marinated eggs (Ajitama) (makes 5 eggs) Ingredients: 5 large eggs; 1 cup mirin; 1 cup sake; 1 cup soy sauce; 2 tablespoons sugar; ½ cup tightly packed katsuobushi (bonito flakes) ...

Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 super-slurpable noodle soups appeared first on Gourmet Traveller.

Try this: It's beef on a stick, served over quick-cooking noodles that will take on the flavors of your homemade hoisin sauce (part of this recipe), lime, crunchy vegetables, ginger and peanuts ...

Red Curry Carrot Soup. This colorful ramen noodle soup is comfort in a bowl. Dilnaz Heckman of Buckley, Washington, created this recipe with coconut milk, red curry paste, curry powder, turmeric ...

Many of us order Japanese buckwheat noodles in restaurants, ... Dan Dan Noodles . Serves 4. This recipe is adapted from M.Y. China ... 12 ounces rice stick noodles ; 1 heart of romaine, ...

Rice noodles with thinly sliced flank steak and broccolini. 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Especially in a typical grocery store, labels may be more generic, Nguyen says, with such names as “rice sticks” or “Chinese noodles.” 8 tips about Asian cooking from Martin Yan, Grace ...

Rice stick noodle recipes, for example, are increasingly popular. Hokkien noodles are another example of a versatile and delicious dish that’s having a social media moment.