Remove and discard the ribs from the kohlrabi ... chicken or pork, can substitute for the water to further enrich this recipe. But because the soup does make its own broth, stock is not necessary.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...