Shanley Alya Suganda is a third-generation jamu maker and founder of Djamu, a New York City-based company launched in 2021 to preserve the traditions of the herbal tonic. At Wayan Restaurant in ...

Instructions Place the turmeric, ginger and 500 ml (2 cups) water in a blender and process until smooth. Transfer the mixture to a saucepan and stir in the tamarind, sugar, cloves, star anise and ...