Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you feel like eating sweets, it is better to make them at home instead of ...

Baking jalebi is a healthier option compared to deep-frying. Baking allows the jalebi to cook evenly while developing a crispy exterior. You can use a light coating of oil or ghee for flavor ...

Ingredients of Kesari Jalebi Recipe: Just a handful of simple ingredients will help you make out these mouth-watering crispy jalebis in no time. Fermented batter of yogurt and flour, deep fried into ...

Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce ...

From youtiao in China to jalebi in India, let's take a look at the fried-dough delicacies around the world. Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to ...

Fry the jalebis till they are golden and crisp ... The traditional way of eating jalebi with rabdi is by dipping it in with every bite. However, feel free to pour rabdi over the warm jalebis ...

Take a pan and then heat the oil on a low medium flame and check it by dropping a small piece of dough and check whether it ...