Jalapeño poppers are a fan-favorite appetizer, so turning them into a spicy, creamy, crunchy dip will impress everyone at ...

4 ounces sharp white cheddar cheese, cut into ¼-inch thick slices 1. Heat the oil in a 4-quart pot over medium heat. Add the onion, garlic, jalapeño pepper, salt and pepper and cook until the ...

Cut the tomatoes, scallions, cucumber, bell pepper, jalapeno pepper and onion in large pieces and place them in a food processor fitted with the steel blade. Add the garlic and pulse until the ...

Add the jalapeños, mustard, beer and chicken stock. Stir to blend well, cover and simmer for 30 minutes, or until the potatoes are very soft and have started to break apart.

Here’s what you’ll need to make these jalapeno popper grilled cheese sandwiches- -Sourdough or Italian bread (or other sturdy bread of your choice) 12-16 slices – 1 pkg (1lb) Bacon ...

“Wow, I made your Jalapeno Cheese Spread for our book club meeting yesterday and everyone loved it. I will be sharing your recipe with them all. The great news is that I made a dent on my ...

2 8-ounce packages cream cheese, softened. ⅓ cup sour cream. ½ cup minced bell pepper. 2 green onions, minced. ½ teaspoon minced garlic. ¼ cup finely chopped cilantro. ½ teaspoon lime zest.

4 baking potatoes, about 2½ pounds total, peeled and cut into ½-inch dice ...

4 baking potatoes, about 2 1/2 pounds total, peeled and cut into 1/2-inch dice For soup: Heat the canola oil in a heavy-bottomed 6-quart soup pot over medium-high heat. When the oil is hot, add ...