The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount ... adaptation of the dish is called jajangmyeon, which gets its darker colour ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Black Day is a time for the unattached to gather and acknowledge their single status, often over a meal of jajangmyeon—a dish of thick wheat noodles drenched in a rich black soybean sauce.

Among major dining menus, the price of jajangmyeon has increased the most over the past 10 years. According to the Korea Consumer Agency's True Price on the 30th, prices for seven dining menus in ...