But while you may not associate Italian food with healthy food, Giada De Laurentiis is ready to change that. Her brand-new cookbook combines nutrient-rich superfoods with yummy Italian staples in ...

1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente ...

There’s no better place to find hearty home cooking inspiration than Pasta Grannies, a new book filled with traditional recipes by Italy’s all-knowing nonnas. Whether it’s your mum’s ...