Ice cream is essentially frozen custard: egg yolks, milk, cream, and sugar churned quickly and served cold. And even though ...

Let's go find out more. This is a story of how one family took gelato to a small southern Italian town 180 years ago and gave it a home. The family recipe calls for only three ingredients ...

I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian, chocolate-coffee ... To serve the gelato cake, unwrap the outer layer of cling film, then unpeel ...

Chill your dessert bowl or cup for at least 5 to 10 minutes. Scoop a generous amount of gelato or ice cream and place it into the bowl or cup. This is so that the ice cream doesn't start melting.