The making, stirring, and braiding of mozzarella ... Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk ...

Why? Because all those cheeses are made right here, on the premises of Mimmo's Mozzarella Italian Market, daily. "Cheese Factory" is right there in the name. Fair warning: These crunchy panini ...