It’s an easy cocktail to make, blending together the rum cream with mint chocolate chip ice cream for creamy, minty flavors — and of course to be sufficiently celebratory for all things Irish ...

Fill a highball or Collins glass with ice. Add the ginger beer. Pour in the rum. Stir. Pour in the Baileys Irish Cream without stirring. Here's the drink that proves once and for all that Baileys ...