3. Roll each piece of candy in ground cinnamon until fully coated. Store in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Have you ever tried Irish potato candy? It’s a sweet snack that—despite the name—has absolutely no potato in it. Unless you’re from Philly, you’re probably unfamiliar with the cream ...

In fact, they first cropped up in Philadelphia candy shops over 100 years ago as a unique treat to commemorate St. Paddy's Day. The popularity of Irish potato candy grew over time, becoming a ...

Struck by the spirit of the holiday, I decided to whip up these “Irish Potato Candy” treats and take them into the Newsroom Taste Testers on St. Patrick’s Day.

How Irish potato candy got started in Philadelphia Irish potato candy doesn’t have roots in Ireland, but instead was created in Pennsylvania (more specifically in the Philadelphia area).

NASHVILLE, Tenn. (WTVF) — Chef Shannon Moloney at Gaylord Opryland shows us how to make Irish Potato Candy for St. Patrick's Day! Watch this Let Me Help segment in the video player above. For ...

The potatoes in question are traditional Irish candy known as Irish Potatoes. The cinnamon-covered treats have been a source of income for Citizen Advocacy for 22 years, Cook said.