I’ve always marveled at the ticket gates at Japanese train stations by the way you can just toss a ticket in at any angle and it comes out perfectly scanned and straightened in a second flat. The ...

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

That food was this 29-cent pack of instant ramen. Every day ... we have to go back to 1940s Japan. After World War II, Japan faced widespread famine and had its worst harvest season in decades.

So ramen is, in essence, a Chinese invention that was developed into its current form in Japan. What is distinctly Japanese, ...

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.

Japanese retailer Don Quijote is making a new play for international visitors, opening its first store set up only with ...

While “ramen” is the commonly known Japanese term, in Korea instant noodles are called “ramyeon” (라면). The Korean version ...

The Cupnoodles Museum Hong Kong has been celebrating the 115th birthday of Momofuku Ando, the inventor of instant noodles. Mr ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...