Surrounded by trays of hot injera and shiro, people gather within Massawa’s walls to immerse themselves in community, explore new flavors, and experience a taste of home. The popular Ethiopian and ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

The easiest route is The Feast: a giant plate of everything main on the menu, like miser wot, gomen, shiro, and kale salad with avocado. Everyone gets their own personal pile of injera so no need ...