However, some breads are less well known than others. One such overlooked variety is called injera, and it hails from Ethiopia. In recent years, injera has seen more popularity in western ...
Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results