Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Unlike papdi chaat, which is deep-fried and usually accompanied by sweetened yogurt and chutneys (contributing additional ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

along with a medley of special herbs and spices — it's a magical experience," says Xiao Mo, 33, an Indian cuisine enthusiast in Beijing. The popular Indian street foods have gained traction in ...