Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Ranaut said it is a shame that people are losing touch with ancient and traditional cuisines, and that with her new ...

This leads to a monologue about India's rich history and culture. In one scene, the manager asks about 'Mumbai food'. Another ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss ...

Despite humanity’s achievements, malnutrition remains a global issue. New research has found that the benefits of food ...

Owensboro residents will soon have a new dining option, as Love Singh is preparing to launch a food truck named Flavors of ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...