Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps with ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

Ingredients in Chaat Masala Recipe: A favourite in an Indian kitchen, you ca never get done with this interesting mix of spices which consist of coriander, cumin, mango powder, black rock salt, pepper ...

One cup of peanuts, 1-2 cups of water for soaking, one-third cup water for pressure cooking, half a teaspoon of salt, one tablespoon of oil or ghee, a teaspoon of mustard seeds, a teaspoon of urad ...

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add Indian spices, kasuri methi, and a tadka of mustard seeds for a desi kick.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Chaat, flavourful and ... you need with a quick trip to an Indian grocer or the Indian section of the ...

An Indian street food classic ... Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl.