In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Poha is light, easy to digest and gives you ... Moong dal is high in protein and fibre which makes it a great breakfast option. Chillas are light but filling and you can also add veggies of ...

The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in minutes, free of any hassle. In a bowl take the poha and ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.

Poha: The Flattened Rice Delight Poha, or flattened rice, is a beloved breakfast option in many Indian households. It's light, easy to digest, and a good source of carbohydrates. Poha is often ...

There are several different North Indian breakfast alternatives, including Sago Khichdi, Stuffed Parathas, Poha, Moong Dal Cheela, and Masala Omelet. India is a country of diverse cultures ...

For a ‘super yummy and healthy lunch’, Shehnaaz focuses on a balanced meal with a mix of protein, fibre, and healthy carbs.