This spicy kani salad recipe makes a delicious Asian appetizer or side. Light, crisp, and packed with umami, you won’t ...

This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

Fresh crab can be costly. Therefore, imitation crab is often offered as a substitute. Just like the name implies, imitation crab contains no crabmeat. Fish is, however, one of the main ingredients ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances ...

This article explores what imitation crab is, its ingredients, nutritional profile, and how it compares to real crab meat ...

If you're a fan of foods featuring imitation crab, aka krab, you can thank Japanese fish paste manufacturer Sugiyo. While trying to develop artificial jellyfish in the 1970s, they realized their ...

The reason imitation crab isn't as nutritious as the real thing is because it contains no actual crab. That's right, the main ingredient is actually a fish paste called surimi.

Let’s get this straight right away: Imitation crab isn’t really crab. Like, not even a little. It’s a mashup of fish paste, seasonings, starch, egg whites, and crab flavoring.