Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

A stellar homemade spice blend amps up the flavor of this super simple meal, which comes together using just one pan. You cook the pork chops in a cast-iron skillet until they're blackened ...

If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly for ...

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...

Run the skillet under hot water and use a scrubber sponge made for cast iron to avoid stripping too much of the seasoning. Rubbing a small amount of salt into the pan with a paper towel can also ...

Should I only use it on a gas cooktop? Can I really not clean it with soap? So how much do you know about taking care of your cast-iron skillet? Take our quiz to find out how to ensure it stays in ...

It's important to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag.

As the world is becoming increasingly conscious of how food is prepared and what tools are used for cooking, cast iron cookware is gaining recognition as one of the most trusted types of cookware.

Avoid using metal scrubbers that will damage the cast-iron surface. Beware of rubber and plastic spatulas, especially cheap ones, as they may melt against the hot metal. From a glance at your skillet, ...