Cook until vegetables are tender ... If you’ve heard the word “soba” before, this dish actually doesn’t use soba noodles, which are made from buckwheat flour. Instead, the soba in yakisoba ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

One major difference is that soba noodles are actually quite tricky to make at home, because buckwheat flour is so delicate ...

Egg pictured was cooked for 7 minutes, until just barely set. Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

to attend a school and learn noodle-making techniques and how to prepare dashi stock. Omori used to make dashi from dried bonito flakes for soba served at Koshinan and chose a type of soy sauce ...