Oil a grill or grill pan and turn the heat to medium-high. Pat the pork chops dry and discard the marinade. Grill the chops until they have nice marks on both sides and are cooked through, four to six ...

Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of pork chops, you may never go back.

Add one can of water and place the pan back on a low heat. Add the mushrooms and chops, cover and let simmer on low heat for about 20 minutes. You may need to turn the chops over once.

Remove the pork chops from the marinade, discarding the marinade. 4) Grill the pork chops until they are cooked through, reaching an internal temperature of 145 degrees Fahrenheit.

Brush the chops with oil if you’re using a grill) and sear the chops on high heat for 4-5 minutes on each side or until bronzed. Reduce heat to low and continue to cook until chops reach 145 ...

Ok I'm making pork chops in a George Foreman style grill, anyway they are coming out a bit too dry, is there something I could marinate them in or some sort of juice I could pour over them?