That’s because most bars rely on frozen drink machines, often called Margarita machines. Like ice cream machines, they slowly ...

Model a cup with water inside, texture the glass and water in Cycles render #OctopusEffects, #Blender Timestamp 00:00 Introduction 00:10 Model a Glass 03:12 Water 04:30 Shadow 05:41 Materials Hope ...

Former Food & Wine editor Kelsey Youngman shares her tips for making the best frozen drinks in a blender every time, from layering the ingredients to crushing the ice.

I’m a confident and accomplished cook, but the subcategory of Italian pasta dishes that call for an emulsion of hard cheese and pasta water have always eluded me. Cacio e pepe is my pepper ...