The first time I found this recipe tucked between the pages of my grandmother's spiral-bound community cookbook from 1962, I knew I'd discovered a treasure. As the tangy-sweet aroma filled my ...

Deep-fry the asparagus coated with potato starch first, then the meatballs for about 4 min. 4. For the sauce mix all the seasonings except potato starch in a frying pan and heat.

He's also in the kitchen with our newest Willoughbee honey harvest, ready to use in a delicious Monday night meal - easy sweet and sour meatballs ... good alternative to make Asian recipes gluten ...

The term “sweet and sour” is “tangcu” in Chinese ... Add 1 tsp katakuriko starch and mix further and make 8 small meatballs. Bring 600 ml chicken stock soup to a boil, set to medium ...