Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the ...

These vegetarian stuffed peppers and one of the best vegetarian dinner recipes I've ever made. They are healthy, packed with proteins, easy to make and super delicious. These bell peppers are stuffed ...

An easy, make-ahead meal, this recipe will delight everyone —, even your most suspicious guests. Technique Tip: These stuffed peppers can be assembled and refrigerated for 24 hours before baking.

If I were to make this recipe again, I'd add more meat to the mixture for a better balance. De Laurentiis' recipe was (mostly) meat-free. De Laurentiis' stuffed-pepper recipe stood out from the ...

Once the filling is hot ... To make it easier to handle, let the peppers cool, uncovered, for 15 minutes at room temperature. Swap Option: Use halved mini bell peppers for a slider-style stuffed ...

Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the ...

These protein-packed stuffed peppers make a filling vegetarian meal ... or until the peppers are softened and the filling is piping hot.