“I want to make sure that the cheese maker would be proud of the presentation and say, ‘Look at how beautiful my cheese is.’ It’s cool as a cheesemonger to be able to show that.

Participants will also get to make yogurt. The workshop will include samples, cheese to take home, recipes and a cheese culture to get you started. The first day (10 a.m. to 4 p.m.) will be spent ...