In the time it takes to set the table, you can have piping hot fresh corn ready for supper. Jimmy Kimmel on Trump Tapping RFK Jr. as Health Secretary: ‘Who Better to Be in Charge Than a Guy ...

Simply microwave the corn for four minutes, then remove the husk and enjoy. My microwave is at 1000 watts, which is on the higher end for power ranges, so if yours is lower, you may need to cook ...

Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.

When it's ready, that ear will be piping hot, so be sure to use oven mitts to remove it from the microwave. Place your corn cob on a cutting board and slice off a couple inches of the stem end.

Use your microwave to easily cook corn on the cob in the husks. More for You. Donald Trump's approval rating flips with baby boomers. Julian McMahon, ‘Nip/Tuck’ And ‘Charmed’ Star, Dies At 56.

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes.

Summer and corn go hand-in-hand, but when it’s 100 degrees outside, who really wants to boil a giant kettle of water or fire up the grill every time a hankering for that crunchy sweetness strikes?

Corn on the cob, especially, tends to reheat unevenly in a microwave, which is never pleasant. But most people use their microwaves for reheating leftovers, and corn is no exception!

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...