Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

Indeed, a good rice cooker makes the task of cooking rice far more convenient and foolproof than on a stovetop. All you have to do is add rice and water to the pot, close the lid, and press a ...

To help get over my own rice hang-ups, I spent some time with Nguyen in our Food Lab, going step-by-step through her recipe for “10-10-10 Perfect Rice” featured in her new book, “Ever-Green ...

It’s unlikely that you’ll over-soak rice noodles. If you go run an errand that takes 20 minutes longer than expected, your noodles will be fine.

I cook my rice in the microwave. Not because the microwave makes it taste extra special — but because it is one of the most convenient ways to achieve consistently well-cooked rice.