For short-grain rice add 1 ¾ cups water; for long ... the-stove technique. It guarantees the fluffiest and most evenly cooked brown rice (no more burned pot bottoms or gluey grains). Cook up ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively ... all different types of rice (brown, long grain, sushi, and more), as well ...