Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.

Soaking beans isn’t hard if you follow these guidelines, but it took a little research into degassing beans to learn how to ...

They are made from soy beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, the beans turn black, dusty and shrivelled. But don't let their appearance ...

Classes of dry bean that are excellent sources of dietary iron include great northern, which is a white bean, and ...

beans and legumes are downright delicious, too. Here's how to prepare all the different varieties, from canned to dry, with F&W's enticing recipes.

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...

Add 2 cloves minced garlic and 1 teaspoon cumin; cook for a few minutes or until the garlic is fragrant. Add 1 (15-ounce) can reduced-sodium black beans with liquid, 1 1/2 cups tomato juice and 1/ ...