Have you ever wondered why our grandmothers used to soak beans before cooking ... enough time and desire to follow the proper traditional way of cooking, you can opt for the traditional soaking ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

A long-time bean lover, I’ve developed numerous bean-forward recipes over the last several years. I’ve befriended many different types along the way ... but black beans are BIG in flavor.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...