Black beans might be a pantry staple but on their own they can taste a bit... bland. We have an easy way to amp up the flavor ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Have you ever wondered why our grandmothers used to soak beans before cooking ... enough time and desire to follow the proper traditional way of cooking, you can opt for the traditional soaking ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...