Whether it's served ... with cream cheese right out of the refrigerator. If preparing ahead of time, place back in the fridge until serving. You should always use the red hot pepper jelly while ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper ... place on a serving plate. Serve immediately, with extra jelly and cream cheese.

By Danielle Nieman Spicy and sweet, this warm Pepper Jelly Dip is the ultimate cheese spread! Serve with buttery round... Read More ...

Meanwhile, in a saucepan, combine the pepper jelly with the miso ... Garnish with sesame seeds and scallions and serve the ribs with the remaining glaze on the side.