Other recipes, however, call for gumbo to be made in a stock pot and these may even be labeled ... pan by using a heat-diffuser that will eliminate hot spots and also help serve as a second ...

Deglaze the pot with about ⅓ cup of chicken broth ... gliding across the tongue in the rich, hot gumbo broth that soothes your soul as it satiates your stomach. Share with those who bring ...

You can use any kind of hot sauce to season this gumbo, but Layman recommends Tabasco or another Louisiana-style hot sauce. These thin, vinegar-forward, fermented (and slightly funky) sauces are ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... In a large, heavy pot, heat the oil over medium until it begins to shimmer.

Raise the heat to high and bring gumbo to a boil, then lower heat to low. 10. Dip a measuring cup in the pot and pull out a cup or so of the liquid, whisk the roux in this hot liquid and then dump ...

ingredients and cooking techniques — as a metaphoric "melting pot." In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed ...

With sloppy, damp weather looming this weekend, there's nothing better than a hearty bowl of Firehouse Chili Gumbo to warm ...