Hong Kong has its own version of a "Mexican bun" that is similar. In the 19th century, thousands of Chinese labourers migrated to Mexico to build railways, work in mines and more. But social and ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

If you did not know what the 1980s were like in Hong Kong, now is your chance to find out. Bun’s 2020, a 20,000 sq feet skating rink and the largest in the city, opened last month in Quarry Bay.

The Hong Kong Dollar to Mexican Peso forecast graph above combines the historical performance vs future projections by quarters. Future exchange rates are calculated as a weighted mean in an ...

The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...