From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Try this All-Around Herb Wine Recipe from chapter 5, “Creating Wines, Meads & Specialty Drinks,” for an endless combination of homemade beverages, straight from the garden. Buy this book from ...

8-10 strawberries, 3-4 slices of ginger, one slice of lemon, one slice of orange, one of beetroot, two and a half litres of water, and 4-5 tablespoons of honey.

We assumed that the recipe would be complicated. Plus, we didn't want to spoil the experience of sipping mulled wine during our travels. Color us surprised to discover that making mulled wine at ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Here's how each recipe turned out: Fuller's ...

Aboout Mulled Wine Recipe: Beautiful composition of red wine, savoury flavours, lemon and orange, creating a warm, delicious drink for the Christmas festivities. Put vanilla essence and stir in just ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

With the fruit strained out the mulled wine can be stored in the fridge for several days and reheated later. Collect the herbs and spices in the muslin to make a sachet. Making your own mulling bag ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

“My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one of the most searched recipes on our website – in fact, I’m making it this weekend.” Red Wine ...

The smell of Mary Berry's mulled wine recipe is enough to make the home feel Christmassy and festive. Mary's tip for how to make mulled wine is to give it a quick boil, then a slow simmer to ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...