If you’re looking for the perfect Spanish Rice recipe, you’ve come to the right place! This fluffy, flavorful, and beautifully seasoned dish pairs perfectly with tacos, enchiladas, grilled ...

There’s something deeply satisfying about a bowl of Spanish rice that’s made from scratch—rich in flavor, beautifully ...

Add half the red bell pepper and cook 4 minutes more. Add rice, crushed tomatoes, smoked paprika and a pinch of salt; stir to combine. Add broth, cover, and simmer for 45 minutes. Heat another 2 ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Add the water and bring to a boil. Simmer over ...