There should be about 1/3 as much potatoes as meat. Mix meat mixture and mashed potatoes. Put mixture into a pie crust topped with a pie crust as well. Bake at 425 for 25 minutes.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

The recipe makes 30 meat pies but don’t let that put you off. You can freeze them after they are shaped and then just pull out what you need. The recipe calls for these to be deep fried.

Makes 50-plus pies. Recipe is by Beth Colvin. 1. In a large skillet over medium heat, gently sauté the seasoning blend until just soft. Add the garlic and cook 3 more minutes, or until fragrant ...

Preparation Make the wrappers: 1. Place flour in a large, heavy-bottomed mixing bowl. Drizzle warm water all over the flour and pour in kosher salt. With a pair of chopsticks or a fork, stir ...

Place 1 tbsp of minced meat filling onto the center of the smaller rectangle and fold the pastry over the filling. Wet your fingers with water and paste the edges together. Using a fork, gently ...

After placing them on a parchment-lined sheet pan, Drummond brushed each meat pie with egg wash and baked them in a 400 degree Fahrenheit oven for 10 to 12 minutes.

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.