This recipe makes about 6 servings with each being approximately 1 ½ to 2 cups of chili, depending on how thick it is and whether additional liquid is added.

1. In a soup pot or large flameproof casserole over medium heat, heat the oil. Add the onion, poblanos, and oregano. Cook, stirring occasionally, for 6 to 7 minutes, or until the vegetables soften.

This Leftover Turkey Chili is a version of one I made a couple of years ago with the remnants of recipe testing. It came together using only what I had in my kitchen.

This white turkey chili recipe is another healthy favorite. How to Make Turkey Chili This turkey chili recipe comes to us from Celesta Zanger of Michigan and has glowing reviews—it's a five-star ...

If you use fresh chicken meat or turkey meat, the simmering time will be shorter, approximately 1 hour. ... RECIPE Pork Chili Verde. Serves 4 to 6. Salsa Verde. 1 pound tomatillos.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.