I know pasta isn't a traditional ingredient in chili, but let's face it: None of these canned versions held a candle to the homemade stuff. For a microwaveable meal, the chili mac was pretty tasty.

Like the region's chili verde, carne adovada is a chunky stew that's less soupy than other varieties of chili. To make it, cubed pork is marinated in a red chili sauce for 24 hours, then slow ...

Serve your chili with a variety of toppings like shredded cheese, cracker crumbles, Fritos, corn tortilla chips, sour cream, or any other favorites.

Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

Preparation 1. In a large pot set over medium-high heat, add oil and warm for 30 seconds. Add the onions and pepper and cook for about 5 minutes, or until slightly soft.

Still, none of these canned versions even held a candle to homemade chili. Chili is warm, ... If you're a passionate chili fan, chances are the canned variety won't impress you.