When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

Prepared with homemade chicken cutlets and tomato sauce, this sandwich is certainly worthy of its "hero" moniker. At the sub shop, hero sandwiches are usually served on untoasted rolls ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

Sports are simply more entertaining when accompanied by an oversized sandwich, and this Philly-inspired one is exemplary.

"They're right by Pike Place Market, and it's a tiny little shop. But they do these hoagie sandwiches in addition to pizza, and they make all their bread," Kahn said. The Italian Hoagie features ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...