The bread soaks up the sauce without falling apart, creating a deliciously messy eating experience. Be prepared with plenty of napkins, a fork and knife, and the Mexican drink of your choice.

Capirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese. A yummy Mexican dessert eaten during Lent.

An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...