In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat with half of the olive oil or butter. Add chopped spinach and sauté for 1–2 minutes until ...

For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and served with colourful salsas, guacamole and refried beans.