Place the prawns on a plate and rub over the piri-piri ... pour over the boiling water and stir with a fork to combine. Add the harissa, pomegranate molasses, baharat and lemon juice and stir ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Toss the prawns with the harissa and leave to briefly marinate. Place the prawn heads in a large frying pan on a medium heat with one tablespoon of olive oil and fry until golden all over ...

harissa, made with roasted red peppers, garlic, cumin, coriander, and other zesty, ground ingredients, is a common addition in many kitchens, bringing spicy flavors to dishes like grilled shrimp ...