HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Arriving in luxury cars, motorcycles and on foot, with hot pots in hand, people start gathering outside Al Qaiem Public ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Celebrate Ramadan with Iftar foods from diverse cultures. Know the unique flavors and traditions of evening feasts around the ...

Haleem, also called Harees, has its roots in Arabian cuisine ... "Haleem is not just a dish; it's a tradition handed down through generations. Every year, thousands of people from different ...

In Arabic, it's referred to as "harees," which means "to squash" and accurately describes this hearty dish, which is pounded with wooden mallets until it achieves its rich, gooey consistency.

These dishes include Thareed, Harees, Biryani, Machboos and Lugaimat, and they are part of the memory of Ramadan, carrying in their taste the warmth of the past. In this regard, Buthaina Salman ...

After the taraweeh prayers, harees is left to simmer over a low flame for more than 10 hours, ensuring the dish reaches its smooth texture. Early next morning, the final process begins ...