If you want to cheese up either a hamburger or a cheeseburger, you can bake a batch of cheesy dill pickle chips by layering ...

The reason is kind of a big dill. We uncovered the answer to this food mystery, with the help of a food historian and pickle ...

Divide the filling between 4 to 6 toasted hamburger buns, and top with pickle chips if desired. Make ahead: The beef filling can be made up to 2 days ahead and refrigerated in an airtight container.