White Beans & Ham Hock Soup is the ultimate comfort food—simple, satisfying, and packed with deep, savory flavors. This ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

This isn't your average baked beans. Soaked overnight and slow-cooked with smoked ham hock, tomatoes and spices, this dish ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Place the ham hock in a pot and cover with cold water ... Cake the cheddar paste onto the white part.