If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

You can use any kind of hot sauce to season this gumbo, but Layman recommends Tabasco or another Louisiana-style hot sauce. These thin, vinegar-forward, fermented (and slightly funky) sauces are ...

"So if you like spicier, maybe a couple dashes of Cajun seasoning, cayenne, or hot sauce after gumbo is cooked and reduced to perfection." Of course, cajun seasoning, cayenne, and hot sauce are ...

With sloppy, damp weather looming this weekend, there's nothing better than a hearty bowl of Firehouse Chili Gumbo to warm ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans ... McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices.