Whether you’re looking for a savory protein-packed soup like our Spring Green Soup with Chicken or a creamy vegetarian dish like our Instant Pot Butternut Squash Soup, you’ll want to try these ...
9. Stir in the zucchini, chayote and mushrooms, cover partially and simmer for another 15 minutes or until the vegetables are tender and the soup is thick and olive green. Taste and adjust the ...
Freeze flat. HOB: Tip all the frozen ingredients into a saucepan. If making soup, add 720 millilitres of boiling water. If making pasta sauce, add 360 millilitres of boiling water. Bring to the ...
This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...
Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...
A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...
Freeze flat. HOB: Tip all the frozen ingredients into a saucepan. If making soup, add 720 millilitres of boiling water. If making pasta sauce, add 360 millilitres of boiling water. Bring to the ...
9. Stir in the zucchini, chayote and mushrooms, cover partially and simmer for another 15 minutes or until the vegetables are tender and the soup is thick and olive green. Taste and adjust the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback