8 ounces cooked and peeled salad shrimp 12 ounces salmon fillets Juice of 1 lemon, divided 1 ½ pounds baby red potatoes, scrubbed 3 tablespoons olive oil 3 tablespoons Dijon-style mustard 1 ...

A pile of greens on top of hot food not only adds colorful freshness to the plate, but it also rounds out the meal the way a side salad would, but with minimal effort and no extra dishes.

Toss the shrimp with the olive oil, sea salt and red pepper flakes. Slide into the oven and cook for 5 minutes, flipping if necessary, until shrimp are firm and pink. Remove, set aside to cool.

Mix, add salad dressing and enjoy! **Try adding a protein of your choice to add already flavorful salad. Grilled steak, chicken or even shrimp will do! Be a part of 7Life!

Slice dark green parts lengthwise on an angle into very thin strips to equal about 1/2 cup; place in a small bowl, and add celery, celery leaves, and cilantro. Set aside.

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Seafood pasta salad can be made up to a few hours ahead and refrigerated. Reserve 1/2 of the dressing before mixing in the ...

After the skewers have soaked, heat grill to 350 degrees. Arrange shrimp on a baking sheet and lightly brush on all sides with vegetable oil, then sprinkle with pinches of salt, pepper, cayenne ...

what: Sauteed Shrimp Salad with Mesclun Greens cost: $12.75 (lunch only) where: Hampton Street Vineyard, 201 Hampton St., 252-0850 ...